Topic
Plant-based
Grilled Plant Based Patty with Vegan Butternut Squash & Pepitas
Plant-Based Lettuce Wraps
Recipe by Chef Ojan Bagher
Plant Power Bulgogi Balls
Spicy Cauliflower Tostada with Black Bean Corn Salsa and Jicama Slaw
Recipe by Chef Aaron Holt
Vegan Pulled Oat Tacos
Recipe by Chef Jeffrey Stefani
Plant Based Banh Mi
Recipe by Chef Phil Cyr
Eggplant With Sysco Simply Plant Based Bolognese
Recipe by GSC Culinary Team
Italian Wedding Soup
Recipe by Chef Bryan Hudson
Breakfast Burritos
Recipe by Sysco Culinary Team
Sysco Simply Plant Based Protein Pulled Oats
Feisty Feta Burger With Sysco Simply Plant Based Meatless Burger Patty
Recipe by Sysco Culinary Team
Serve Sandwiches That Are Heavy on the Veggies
Portobello “Bacon” BLT
Recipe by Chef Ojan Bagher
Eggplant Parmesan Sandwich With Three Cheeses and Basil
Recipe by Chef Neil Doherty
Green Goddess Pasta Bowl With Seared Tofu
Recipe by Sysco Culinary Team
Loaded Plant Based “Chorizo” Fries
Recipe by Chef Neil Doherty
Crispy Plant Based Nuggets, Avocado & Kale Salad
Recipe by Sysco Culinary Team
Vegetarian Buffalo-Style Nugget Wrap
Recipe by Sysco Culinary Team
Vegetarian Nugget Lettuce Wraps
Recipe by Sysco Culinary Team
Plant Based Nugget Basket
Recipe by Sysco Culinary Team
