Topic
Plant-based
Italian Wedding Soup
Recipe by Chef Bryan Hudson
Breakfast Burritos
Recipe by Sysco Culinary Team
Sysco Simply Plant Based Protein Pulled Oats
Feisty Feta Burger With Sysco Simply Plant Based Meatless Burger Patty
Recipe by Sysco Culinary Team
Serve Sandwiches That Are Heavy on the Veggies
Consumers Crave Choice
Top Food Trends for 2020
Crunchy Avocado Banh Mi
Recipe by Chef Ojan Bagher
Portobello “Bacon” BLT
Recipe by Chef Ojan Bagher
Eggplant Parmesan Sandwich With Three Cheeses and Basil
Recipe by Chef Neil Doherty
Green Goddess Pasta Bowl With Seared Tofu
Recipe by Sysco Culinary Team
Loaded Plant Based “Chorizo” Fries
Recipe by Chef Neil Doherty
Crispy Plant Based Nuggets, Avocado & Kale Salad
Recipe by Sysco Culinary Team
Vegetarian Buffalo-Style Nugget Wrap
Recipe by Sysco Culinary Team
Vegetarian Nugget Lettuce Wraps
Recipe by Sysco Culinary Team
Plant Based Nugget Basket
Recipe by Sysco Culinary Team
Raised & Rootedᵀᴹ Nuggets Made With Plants
Sysco Simply Classic Burger
Recipe by Sysco Culinary Team
Sysco Simply Burger with Arugula and Black Garlic Aioli
Recipe by Sysco Culinary Team
10 Reasons to Put More Plants on the Menu
Meet Meatless Grilling
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