Edition 24Rise and Dine

The morning meal stretches its legs, as chefs update classic dishes with elevated twists.

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On the cover

All Day Breakfast—and Beyond.

The morning meal stretches its legs, as chefs update classic dishes with elevated twists.

Breakfast Goes Beyond the Ordinary

Add profit to the plate when you put a fresh twist on breakfast classics.
Summer desserts

Chill Out With Summer Desserts

Sweeten your summer menu with these blissful ice cream treats.

Cargill: Committed to Safety and Innovation

Cargill has been providing Sysco with high-quality ground beef for more than 15 years.
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Recipes in This Issue

Brussels and Burger Power Bowl

Recipe by Chef Kelly Bean
Empanadas

Bacon, Egg and Cheddar Empanada

Recipe by Sysco Culinary Team
Sweet Potato Bubble Waffle

Sweet Potato Bubble Waffle With Cinnamon Ice Cream

Recipe by Chef Bryan Hudson

Nashville “Hot Bacon” Pimiento Cheese Burger

Recipe by Chef Kelly Bean
Burgers Go Upscale

Summer Haze Burger With Lemon-Thyme Fries

Recipe by Chef Amy Elliott
Hatch Chile Wafflewich

Hatch Chile Crab Cake Wafflewich

Recipe by Chef Javier U. Lopez

Articles in This Issue

Tips & Trends

Spring Into Salads

We’ve combined tender greens with bright seasonal vegetables, fresh cheeses and crunchy toppings to create hearty, irresistible main-dish salads.

Spa Salad
Burgers Go Upscale

Burgers Go Upscale

Chefs are feeling the thrill of the grill as they go over the top to create a new generation of gourmet burgers.

Rethink Food Waste

Tracking, using the right tools and a change in mindset can help reduce food waste in any operation.

Rocco’s Tacos

Since opening in West Palm Beach 11 years ago, Rocco’s Tacos has become a fast-growing brand in the Big Time Restaurant Group, with nine locations.

Chip’s Family Restaurant

When George Chatzopolous took over Chip’s Family Restaurant in 2003, he diversified the menu and expanded to five new locations throughout New England.

Bud & Alley’s Waterfront Restaurant and Rooftop Bar

A trip to Florida’s Gulf Coast is not complete without a visit to Bud & Alley’s.

The Versatile French Fry

Eaten by themselves, french fries are a crispy, savory treat.