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Latest Recipes

Fresh from our expert chefs

Plant Based Lentil Cakes with
Lemon Cumin Yogurt, Charred
Fennel, and Roasted Carrots

Recipe by Chef Rachanee Teipen

Vegan Kafta, Hummus, & Vegan
Pita Chips

Recipe by Chef Lindsay Noto

Sysco Simply Tofu “Larb” with
Jasmine Rice & Jicama Wraps

Recipe by Chef Shea Zappia

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