Professional Chef Recipes & Dishes

Restaurant-ready dishes created by our chefs

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Dinner

Mezze Platter

Recipe by Chef Snir Mor

What to Cook Now

Check out the latest recipes from Sysco Chefs that are full of flavor and variety.

Salad

Caribbean Pork and Garbanzo Plantain Chopped Salad

Recipe by Chef Luis Reyes
Salad

Lebanese Lentil Salad

Recipe by Chef Snir Mor
Salad

Portico Tuna Salad Nicoise with Ancient Grains

Recipe by Chef Jeremiah Lynch
Dinner

Filipino Family Style

Recipe by Chef Nora Galdiano

Latest Recipes

Fresh from our expert chefs

Black plate with a slice of quiche, a green salad and a dab of red pepper sauce.

Fruiche or Quittata or Frasagna

Recipe by Chef Shane LeBlanc
A white bowl of tortellini and sliced sausage, mixed with sundried tomatoes, purple cabbage, and basil leaves.

Tortelloni E Salsiccia

Recipe by GSC Culinary Team
A white plate with French toast slices stacked against one another, topped with berries, dollops of cream, powdered sugar and mint.

Corn Flake Crusted French Toast, Lavender Compressed Berries, and Hazelnut Mascarpone

Recipe by Chef Jereme Nemeth
A pink plate with white rice and roasted vegetables topped with seared salmon.

Honey Soy Salmon

Recipe by Chef Howard Smith
SEE MORE RECIPES

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