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Latest Recipes

Fresh from our expert chefs

Orange-Soy Baked Salmon – Portico Seafood

Branzino With Beets and Pistachio Crumble

Branzino With Roasted Beets, Olive Tapenade and Pistachio Crumble

Recipe by Chef Ian Cooper
Steak and Egg-Topped Sweet Potato Hash Waffle Over Bourbon-Chile Glaze

Steak & Egg-Topped Sweet Potato Hash Waffle over Bourbon-Chile Glaze

Recipe by Sysco Culinary Team

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